8.2" Gyuto Custom

8.2" Gyuto CustomCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting.

5" Utility (mid-size detail and prep)

5" AEBL Steel Satin Finished Blade + Black Paper Micarta + Ivory Snake Skin Juma + Blue Dyed Elder Burl + Black & White G10 Liners

5" AEBL Steel Satin Finished Blade + Black Paper Micarta +Green & Black Carbon Fiber + Multicolor Gcarta + Black & Yellow G10 Liners

Blade Length: 8"

2" AEBL Steel Satin Finished Blade +  Layered Carbon Fiber Bolster + Copper & Carbon Fiber Spacer + Black Paper Micarta Handle + Black & Red G10 Liners

Steel: San Mai

2” AEBL Stainless Steel Satin Finished Blade + Ivory Juma Bolster + Spalted Birch Spacer + Black Snake Juma Handle +Brown & Black G10 Liners

Custom 10” AEBL Stainless Steel Belt Finished Blade + Layered Carbon Fiber + Black Paper Micarta Handle w/ Red G10 Liners

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Burgundy & Green Gcarta + Ivory Snake Skin Juma + Black & Burgundy G10 Liners

We take pride in crafting cutlery that allows you to be more versatile and productive in the kitchen

deep culinary history but no domestic chef's knife to call its own until now

Utilizing its big belly and edge geometry along with full tang construction