8.2" Bowie Chef® Custom

8.2" Bowie Chef® CustomCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped in almost 200 years of history the Bowie

Custom 7" AEBL Steel Satin Finished Blade + Ivory Snake Skin Juma Bolster + "Space" Carbon Fiber Spacer (from retired U

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2” AEBL Steel Satin Finished Blade + Ivory Juma Bolster + Elder Burl Spacer + Black Snake Juma Handle + White & Burgundy G10 Liners

2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Blue Elder Burl Spacer + Blue Snake Juma Handle + Black & White G10 Liners

Green & Black G10 Liners

the Gyuto is perfect for use on a variety of proteins because of this thinner and sharper edge

Blade Length: 8"

Each blade is slowly laser etched to apply a darkening pass that does not remove anything from the metal surface and does not change the surface roughness of the blade

the name either refers to the three types of foods it works with (proteins

but no domestic chef's knife to call its own

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta + Magma Snake Skin Juma + Black & Orange G10 Liners

and fruit) or for the three types of tasks at which it performs extremely well