Viola Colleruita DOP Umbria Colli Assisi-Spoleto

Viola Colleruita DOP Umbria Colli Assisi-SpoletoPicked from the Moraiolo, Frantoio, and Leccino variety olives grown on the hills of Roviglieto and Scandolaro in Colli Assisi Spoleto. These carefully selected fruits give this typical Umbrian oil an intense lingering aroma of green olives and artichoke with a harmonious balance of pungent and peppery flavors. With its intriguing aroma, it is ideal for lentil or vegetable soups, tuna and swordfish carpaccio and enhances the taste of beef tagliata,

Made from carefully selected olive varieties grown on the estate of Marina Colonna: Frantoio

Cold-extracted at first harvest

the balanced complexity of Hojiblanca

black pepper

and Mediterranean-inspired dishes

light pastas and legumes

Moulin des Ombres is a blend of oils from the organic Greek olive variety Kappa and the organic Rosciola olive variety

Unlike most olives

the oil has aromas of fresh cut grass and herbs

Reach for it generously in everyday cooking: drizzle over leafy salads

Its rich texture and balanced sweetness make it a versatile addition to both breakfast tables and cheese boards

Complete with pairing suggestions for different dishes