Lindis Pass Brie

Lindis Pass Brie"New Zealands greatest ever cheese" Josh Emett, internationally recognised Michelin starred chef. Whitestone's Premium Brie Rich, decadent, smooth, creamy and earthy mushroom avours. When ripe it has a smooth, velvety, runny interior, with a white bloomy rind that is typical in brie cheese. Developed from the historic 774 AD Brie de Meaux recipe, our Premium Lindis Pass Brie is designed to satisfy the most discerning cheese lover. This brie style

Named after Windsor

Lake Pukaki Blue Brie is designed to be a centrepiece of your cheese platter

all the way from

Please include your contact phone number in your booking so our team can get in touch if we need to cancel or reschedule your tour

It is made using the small hoops of our Moeraki Bay Blue and delicately immersed in a white mould

please note children do not receive their own tasting platter or goodie bag)

The white bloomy rind helps to ripen the cheese and prevents the soft interior from drying out

The perfect presentation pack for a cheese board

Give them the gift of choice with a Whitestone Cheese Gift Card

Bronze Medal

Aged Airedale

A tour will only run if there is a minimum of 2 adults attending