Ezy Carve Lamb Leg

Ezy Carve Lamb LegCowra Semi Boneless Lamb Leg A nice alternative to the Sunday roast semi boneless for easy carving. All the flavour and presence of a traditional lamb leg, with the added bonus of easier carving. This semi boneless lamb leg roasts beautifully, stays juicy and makes serving simple, whether its a family lunch or a relaxed dinner with friends. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South

processing and marketing grain-fed Wagyu and Black Angus products that are exported to more than 20 destinations worldwide

Finished on a custom barley feed ration

clean flavour and excellent performance across a wide range of recipes

hardworking and full of honest beef flavour

Gourmet Beef Burger Patties

Smoking & BBQ

or coat them in your favourite sticky marinade for a proper crowd-pleaser

Simply finish in the oven to crisp them up and serve alongside any of our meats

raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales

Sandwiches & burgers

giving them a high-welfare life outdoors

tender and versatile